Kysil is a delicious and easy-to-make Ukrainian fruit or berry dish. It can be either very diluted and served as a drink or cooked a little bit stiffer and eaten as a dessert (more like custard but not as firm as jelly) with whipped sour cream on top. Kysil is usually thickened with starch, either potato starch, cornstarch, or potato flour. If you don’t have strawberries, you can use some other berries you have or like. For instance, cranberries, cherries, sour cherries, etc. Ingredients: 2 l (liter) of water...