Dishes with liver are rather popular in Ukrainian families, and a layered liver cake is an important part of the national Ukrainian cuisine. This dish is usually served as a starter on different celebrations and often can be found on Slavic wedding tables. The cake we are cooking today is going to turn liver haters into converts. It has a soft and juicy onion-carrot filling that goes great with liver. Plus, the dish looks gorgeous and will surely be the centerpiece of your table! Apart from being tasty and...