Soft, tender, and rich. This luscious dessert is impossible to resist. You will taste a lemon flavor in every bite of this tart. The secret of this pie lies in the amazing lemon cream and soft cottage cheese filling. Your guests and family will be pleasantly surprised. So, if you want to bake something unusual and tasty, then this recipe is just the ticket. In addition, you will not need much time to cook this pie since the recipe is rather easy. Ingredients: 2 eggs 1 lemon 4 tbsp flour...
Lemon pie
Bake with us a delicious and tender dessert. Nevertheless on the simpleness of the baking process and a small amount of necessary ingredients, this lemon pie is airy and juicy. Ingredients: 120 g (1/4 lb) dairy butter 120 g (1/4 lb) sugar 120 g (1/4 lb) flour 2 eggs 1-2 lemons a pinch of leaven 150 g (3/10 lb) powdered sugar Cooking Peel lemon and grate the peel. Squeeze 1/2 of lemon in order to get the juice. Warm dairy butter and mix it with sugar. After add 2 eggs...
Carrot cake
Ingredients: Dough 3 eggs 0.5 – 1 glass of sugar 150 g carrot 1 glass of flour 1,5 tsp leaven Cream 0.5 – 1 lemon 150-250 g sour cream 1/2 glass of sugar Cooking Grate a carrot and juice it. Combine eggs and sugar. Whip the mass. Add the carrot, flour and leaven. Grease a baking dish with dairy butter or simply cover it with parchment paper. Pour the prepared dough there. Bake the cake in the preheated oven at 180°C for 30 minutes. Check whether it is cooked or...