There are dozens of Ukrainian recipes for liver dishes. We boil, fry, and stew liver. We cook liver pies, pates, pancake pies, fillings for pastries, and more. Liver is very healthy food which is filled with vital vitamins such as A, B1, B6, B12 as well as nutrients, namely copper, iron, folic acid, etc. In addition, beef liver contains the same amount of protein as beef meat. Not everybody likes liver yet when properly cooked and combined with special ingredients, beef liver can become an elegant and delicious appetizer anybody...