Tag Archives: liver pie

Layered liver cake


Dishes with liver are rather popular in Ukrainian families, and a layered liver cake is an important part of the national Ukrainian cuisine. This dish is usually served as a starter on different celebrations and often can be found on Slavic wedding tables.


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Liver pie



  • 700 b beef liver
  • 3 eggs
  • 60 ml milk
  • 100 g flour
  • 200 g bulb onions
  • 200 g carrots
  • 3 cloves of garlic
  • mayonnaise / sour cream
  • sunflower oil
  • salt – to taste
  • blended seasoning – to taste
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