Dishes with liver are rather popular in Ukrainian families, and a layered liver cake is an important part of the national Ukrainian cuisine. This dish is usually served as a starter on different celebrations and often can be found on Slavic wedding tables. The cake we are cooking today is going to turn liver haters into converts. It has a soft and juicy onion-carrot filling that goes great with liver. Plus, the dish looks gorgeous and will surely be the centerpiece of your table! Apart from being tasty and...
Liver pie
Ingredients: 700 b beef liver 3 eggs 60 ml milk 100 g flour 200 g bulb onions 200 g carrots 3 cloves of garlic mayonnaise / sour cream sunflower oil salt – to taste blended seasoning – to taste Accompaniment: 3 boiled eggs 1 tomato culinary plants – to taste red caviar – to taste Cooking Peel bulb onions and chop them. Peel and grate carrots. Fry the onion till it becomes clear. Then add the prepared carrot and continue to fry. Peel and squeeze garlic. Combine it with...