If till this time you have eaten only supermarket liver sausages, then you should give this recipe a try. This liver sausage has a smooth and tender consistency like pâté. First of all a good homemade sausage is the right balance between the ingredients such as meat and fat, salt and pepper, spices and herbs. Following the instructions you will get yummy liver sausages. We’ll mince liver, combine it with onion and salo, season the ingredients, pack them into casings, boil, and voilà - mouthwatering sausages are waiting for you....