Lazanky are the Ukrainian interpretation of Italian dish lasagna. Ingredients: 400 g of flour 1 glass of milk 3 eggs 4-5 apples 30-50 g of dairy butter 3-4 tbsp of sunflower oil sugar – to taste salt – to taste Cooking Whip milk with 1 egg, add flour and knead dough. Roll out the dough into a thin layer and cut it into pieces with the form of little rhombs or rectangles. Dip the pieces of dough in salted boiling water and cook for 5 minutes. Then transfer them to a colander...