Try to cook marinated cabbage with carrot and beetroot. Such a bright, aromatic and crunchy appetizer will definitely like your guests and relatives. Ingredients: 1 white cabbage 2 carrots 2 beetroots 3 cloves of garlic 1 chilly pepper 1 l (liter) water 5-8 cloves 5-8 allspice berries 5-8 black-eyed peas 2 bay leaves 200 g sugar 2 tbsp salt 200 g vinegar 150 g sunflower oil Cooking Make “petals” out of a head of white cabbage. You can cut 3-5 “petals” on one cabbage leaf. Peel raw carrots and beetroots....