This veal salad with tomato, cucumber, and beans is rather rich and tasty. The dish is healthy, while it doesn’t contain any fried components. At the same time the good combination of vegetables and veal gives the salad some special taste. Ingredients: 3 tomatoes 1/2 bulb onion / leek 1 tin of cannellini beans 1 pickled cucumber 1 clove of garlic 300 g (0,66 lb) veal 3-4 tbsp olive oil parsley – to taste basil – to taste balsamic vinegar – to taste salt – to taste lettuce leaves Cooking Bring...
Pea, ham and tomato salad
Ingredients: 500 g ham 800 g tomatoes 350 g pickled cucumbers 250 g green peas 200 g sour cream 200 g apples 40 g mayonnaise 5 g mustard salt – to taste ground black pepper – to taste mustard – to taste culinary plants – to taste Cooking Cut tomatoes into equal sized rings. Place the tomato rings on a platter and top them with salt, pepper and sugar. Cube the ham. Peel apples and grate them. Add green peas and chopped pickled cucumbers. Mix the ingredients and place...
Salad “mushroom meadow”
Ingredients: 1 jar of pickled champignons 250 g meat 200 g carrot 200 g hard cheese 1-2 potatoes 1-2 pickled cucumbers bunch onion dill parsley mayonnaise salt – to taste ground black pepper – to taste Cooking Take a salad bowl. Put foil on the bottom of the salad bowl and grease the edges with sunflower oil. Place champignons upside down in the bowl. Chop onion, dill and parsley. Add them to the mushrooms. Peel and boil potatoes. Cut them and mix with mayonnaise and salt. Place potato in the...