The roots of the recipe for this turkey sausage with coriander and nutmeg came from Bukovyna (the West of Ukraine). It is desirable to use fresh meat and salo, home-grown garlic, fresh-ground red and black pepper. We don’t use flavour enhancer or colourants. By the way, turkey is considered to be a dietetic product and the way of cooking is rather healthy. Ingredients: 2 kg turkey 300 g salo (pork) 1 clove of garlic 1 tsp ground nutmeg 1 tps ground coriander cognac – to taste casings (2 meter length) 2...