Ingredients: 2 kg carve pork 300 g ham 2 eggs 2 pears 1 pickled cucumber 1 glass of shelled walnuts white wine salt – to taste species – to taste vegetable oil Cooking Rinse the carve pork and dry it. Pour the meat with white wine. Add salt and species (at your choice). Mix the ingredients and let them marinate for 2 hours. Then dry the pork again and cut it into the long strips. Take half of the walnuts and fry them slightly. Grind the walnuts in a...