Ingredients: 600 g of flour 100 g of dairy butter 100 g of caster sugar 3 eggs 30 g of yeast 1/2 glass of water 50 g of raisins 25 g of candied fruits 0.5 tsp of salt vanilla - to taste Cooking Dissolve yeast in warm water and add flour. Mix the ingredients and leave them for 1 hour. Meanwhile combine diced dairy butter with caster sugar and eggs thoroughly. Add this mass to the flour. Mix everything and stir in salt and vanilla. Knead the dough. Then add raisins, chopped candied...