Autumn is the golden season, perfect for comfortable afternoon walks and cozy family dinners at home. During this time, the most nutritious vegetables, berries, and mushrooms ripen, making it the ideal time to prepare interesting and authentic Ukrainian dishes for breakfast, lunch,...
Nutritionists claim that the most valuable foods are seasonal. This idea is prevalent in Ukrainian traditional cuisine, which includes many recipes with fresh, natural, and affordable ingredients. So, try these fall Ukrainian recipes to taste nutritious foods rich in vitamins and minerals.
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This cabbage and mushroom pie will stick to your ribs. You bite a crispy crust of the pie and enjoy a juicy, soft, and tender filling. By the way, you may serve the pie not only as an appetizer but also as a main dish.
