Love chicken and mushroom dishes but tired of traditional salads? This dish can bring a fresh note. It is made with layers of chicken, mushrooms, cucumbers, black olives, eggs, and topped with hard cheese. However, what makes this dish really distinctive is the way of serving. We are going to decorate this chicken mushroom salad as a silver birch. So, it not only tastes great but also looks special. Serve it for some festive occasion and surprise all your guests! This salad can also be cooked with prunes and nuts....
Mushroom & Vegetable Salad
This salad can be served as an everyday dish as well as a festive one. It is light since it doesn’t contain any meat or fish products. At the same time the salad is useful due to the usage of various vegetables, namely a beetroot, carrots, potatoes, bulb onions, and cucumber. The salad dressing gives the dish some special zest thanks to the combination of sunflower oil and lemon juice. Today we cook the veggy salad with ceps but you may use any pickled mushrooms you like. If you keep...
Warm beef heart and mushroom salad
Beef heart is classified as a dietary product and sometimes is evaluated even better than meat. It doesn’t contain many calories, it is nonfat, but still rich in proteins, minerals and such vitamins as E, A and K. There are many recipes of various dishes and salads with beef heart. Today we will cook a nourishing salad with beef, mushrooms and marinated onions. Ingredients: 1/4 cup water 1/2 tsp of sugar 1,5 tbsp vinegar 1/2 tin of sweet corn 2 medium bulb onions 200 g (7 oz) mushrooms (girolles/ champignons)...