Today we cook a light repast – a juicy tomato appetizer with mushroom and egg filling. The ingredients for this appetizer you can find almost in every kitchen. Furthermore, the dish is easy to cook and doesn’t take plenty of time. Ingredients: 8 medium tomatoes 150 g (0,33 lb) pickled mushrooms 2 eggs 100 g (0,22 lb) bulb onion 15 g (0,03 lb) sunflower oil 50 g (0,11 lb) mayonnaise a clove of garlic ground black pepper – to taste salt – to taste dill – to taste lettuce –...