Dry mustard is used mainly for the cooking of various meat and fish dishes. The sophisticated cookery specialists always recommend adding this spice to the fresh meat or mincemeat in order to soften the dish. Just one teaspoon of this homemade mustard seasoned with...
Tag Archives: mustard
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Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions
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Ukrainian style cabbage rolls stuffed with pork and rice
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10 astonishing facts about Ukrainian varenyky
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Love phrases in Ukrainian
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Hutsul dish Banosh
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Ukrainian Easter egg designs – What do they mean?
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Varenyky with potato