Dry mustard is used mainly for the cooking of various meat and fish dishes. The sophisticated cookery specialists always recommend adding this spice to the fresh meat or mincemeat in order to soften the dish. Just one teaspoon of this homemade mustard seasoned with cinnamon and cloves will makes your food to stick in the memory of your guests for a long time because of its bright flavor. Ingredients: 280 g dry mustard 100 ml vegetable oil 1 glass of vinegar (9%) 5 tbsp sugar 1 bay leaf bayberry – to taste...