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Appetizers/ SnacksHealthy recipesMeatRecipes for childrenSecond Course

Stuffed mutton brisket

Ingredients: 1 kg of mutton brisket 300 g of liver 1 cup of buckwheat 2 bulb onions 4 tbsp of dairy butter 3 black pepper peas parsley – to taste Cooking Peel liver, cut it into small pieces and mince. Boil buckwheat, mix it with chopped and slightly fried onion. Add pepper and salt. Mix the prepared […]