Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of ground rusks 3-4 tbsp of lard/fat 4 eggs 3 cloves of garlic black ground pepper– to taste parsley/ dill - to taste salt – to taste Cooking Cut mutton and grate it finely. Soak slightly parched white bread in broth or water. Mix the mutton and the bread. Grate the combined ingredients. Peel cloves of garlic, squeeze and salt them. Stir in the garlic, pepper and 2 raw yolks to the minced meat. Mix everything properly....