Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of ground rusks 3-4 tbsp of lard/fat 4 eggs 3 cloves of garlic black ground pepper– to taste parsley/ dill - to taste salt – to taste Cooking Cut mutton and grate it finely. Soak slightly parched white bread in broth or water. Mix the mutton and the bread. Grate the combined ingredients. Peel cloves of garlic, squeeze and salt them. Stir in the garlic, pepper and 2 raw yolks to the minced meat. Mix everything properly....
Mutton sichenyky
Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of breadcrumbs 2-3 tbsp of lard/ dairy butter 2 eggs 3 cloves of garlic ground black pepper – to taste salt – to taste parsley – to taste dill – to taste sour cream Cooking Cut mutton into small pieces, grind it through a meat chopper. Soak white bread in broth or water and add it to the mutton. Mix the ingredients and grate again. Peel cloves of garlic, squeeze them and mix with salt, pepper and raw...