Ingredients: 2.5 glasses of flour 400 g of sugar 10 yolks 1 lemon 10 whites of the egg 400 g of nuts/almonds 400 g of candied fruits dairy butter a bar of chocolate Cooking Grind sugar with yolks, add juice of 1 lemon and flour gradually. Mix everything thoroughly. Combine the mass with stiffly beaten up whites, ground fried nuts or almonds, and finely cut candied fruits. Knead the pastry thoroughly. Grease a baking tray with dairy butter and transfer the pastry there. Put the tray in an oven and bake the...