Vegetable okroshka is a refreshing soup with kvass (beer-like non-alcoholic drink) and vegetables. This light, nourishing, and very tasty soup will enrich your body with useful elementss. It has a very easy and quick recipe. Okroshka can be cooked with meat but today we are going to make a vegetarian version without meat. It will still taste great. The mix of fresh cucumbers, radishes, and dill imparts the soup freshness while the boiled potatoes, carrots, and eggs give it a rich taste. Ingredients: 3 eggs 1 carrot 6-7 potatoes 1...
Traditional soup okroshka
Though okroshka is a Russian soup, it refers to Slavic cuisine and Ukrainian love and cook it a lot, so we've decided to share the recipe. In times of old okroshka was poured with cucumber or cabbage pickle. Traditionally the base of it was kvass. You can also cook the cold soup with cultured milk foods, pickle, broth or mineral water. The name originated from the verb “kroshyty“ - meaning to cut finely. Today we are going to cook the cold cucumber, ham, potato, and radish soup. The main ingredients...