This turkey omelette served with fresh vegetables is a great idea to serve your relatives for breakfast. Ingredients: 800 g (28 oz) boneless turkey 2 tbsp sunflower oil 1/2 tsp ground red pepper 300 ml broth salt – to taste Omelette 2 eggs 3 tbsp milk/cream salt – to taste Side 2 fresh cucumbers 4 fresh tomatoes a bunch of lettuce leaves 2 carrots 2 potatoes 1/2 glass of pickled green peas 30 g (1 oz) parsley Cooking Cut turkey into medium pieces and beat them. Rub the meat...