In Ukraine borsch is usually served with delicious donuts which are called ‘pampushky’. Today we are going to cook pampushky under a piquant onion-garlic sauce. Such a treat will become a good addition to a hearty borsch (numerous recipes of which you can find on our blog). The tender texture of donuts and the savoury taste imparted by the sauce perfectly complement each other. This Ukrainian bakery is definitely worth trying. Are you ready to treat your guests or family members with this sapid Ukrainian appetizer? Then let’s start cooking....