We offer the recipe of a quick and appetizing snack. If you don’t have much time and want to give to eat your children, keep in mind this recipe for toasts with crunch sausages and it will help you out from time to time. Ingredients: a loaf of French bread 80 g (0,18 lb) dairy butter 300 g (0,66 lb) sausages 200 g (0,44 lb) hard cheese 2 yolks dairy butter fresh dill (for serving) Cooking Grate hard cheese and combine it with yolks. Fry sausages slightly and dice them. Slice...
Crayfish sandwiches
Ingredients: 10 crayfish 1 tbsp sour cream 1/2 tbsp adjika sauce 2 tbsp salt 1 bay leaf 1/2 lemon a little bunch of dill and parsley 3 black-eyed peas 5 tomatoes 5 eggs 3 tbsp mayonnaise 500 g whole wheat bread 200 g cheese Cooking Slice whole wheat bread. Place it in an oven and roast slightly. Then grease the slices of bread with mayonnaise. Wash crayfish thoroughly. Pour water in a big pan. Chop dill and parsley. Combine the crayfish, lemon, culinary plants, bay leaf, salt and black-eyed peas....
Potaptsi (open sandwiches) with tomatoes
Potapsi are Ukrainian open sandwiches. The Kozaks ate potaptsi as a chaser for vodka. Actually the recipe of this dish appeared thanks to Ukrainian Kozaks. They melted thin slices of salo in the griddle and then fried bread there. Afterwards they put a slice of salo above the bread and topped it with squeezed garlic and chopped parsley/dill. There are more recipes of potatsi now. I would like to share with one of them. Ingredients: (for four) 4 slices of white bread 2 tomatoes 150 g of cheese sunflower oil Cooking Preheat sunflower oil and fry the...