Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg. The variation is good while it has a wonderful accompaniment. Also it has a little secret in cooking which gives the usual salad a new flavor. The New Year 2015 is the year of the Sheep. As we know a sheep likes flowers and grass....