The warm salads have one disadvantage – they are not tasty when they get cold. We call your attention to the salad recipe which is delicious when it is hot and when it is cooled! Ingredients: 2 carrots 1 bulb onion 2 potatoes 4 little pickled cucumbers 600 g oyster mushrooms 6-8 parsley twigs sunflower oil salt – to taste ground black pepper – to taste Cooking Wash carrots and mushrooms. Grate the carrots. Peel and slice the bulb onion. Cut the pickled cucumbers into strips. Wash and chop parsley....