Lean doughnuts for Christmas Eve Wait a second? Can you feel the flavor of freshly fried donuts? Topped with powdered sugar, these finger-licking homemade pampukhy (Ukrainian doughnuts) are waiting for you. These fluffy, yeasted doughnuts are cooked especially for Christmas Eve. They have a lent-friendly recipe but taste so gorgeous that you’ll be amazed at how sweet, puffy, and soft they are. Made in the comfort of your own home, pampukhy acquire some magic and bring a special feeling of coziness. Ingredients: 500 ml water 50 g yeast 150 g...