Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute for bread. In Ukraine, pampushky stand in one row with varenyky, halushky, borsch and salo, and are considered one of the culinary symbols of the Ukrainian culture. Fluffy and airy inside and crust outside, they perfectly complement the Ukrainian beet soup. These mouth-watering buns are best with a touch of dill and garlic....
Ukrainian small bread – Pampushka with garlic
Pampushka - a sort of fritter that is cooked with garlic and is rather piquant to taste. This type of bakery is usually served with Ukrainian borsch (beetroot soup). Ingredients: 400 g (14 oz) wheat flour 1 tbsp of sugar 12 g of yeast (2 dessert spoons) 1/2 tbsp of sunflower oil 3/4 glass (150 ml) of water salt – to taste Sauce 30 g (1 oz) garlic 1 tbsp of sunflower oil 1/2 glass (125 ml) of kvas/water Cooking Dissolve yeast in warm water. Add 100 g (3,4 oz) of...