Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute...
In Ukraine borsch is usually served with delicious donuts which are called ‘pampushky’. Today we are going to cook pampushky under a piquant onion-garlic sauce. Such a treat will become a good addition to a hearty...
Pampushka - a sort of fritter that is cooked with garlic and is rather piquant to taste. This type of bakery is usually served with Ukrainian borsch (beetroot...
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