You probably have already tried Ukrainian potato flapjacks, but today we are going to surprise you. The recipe of these crispy, grated potato cakes is very unusual since they are served together with delicious salmon paste. This paste includes salmon, horseradish sauce, and sour cream combination. Such interesting addition to usual potato flapjacks gives some zest to the whole dish. Potato flapjacks with salmon paste are perfect for a yummy brunch. They are nourishing, tasty, and very appetizing. If you treat your family members with these pancakes, they will not...
Three sandwich ideas
You want to surprise the guests and do not have any idea how to do this, don't worry. We call your attention to three bright ideas for the original sandwiches. Now you will find out how it is possible to refine dairy butter with the help of different additives. Mushroom paste Cut dried ceps finely and then grind them in a coffee grinder. Mix mushrooms with sunflower oil and whisk with mixer until well incorporated. Red paste Combine 2 tbsp of tomato sauce, sugar, salt, citric acid and 100 g of dairy butter....
Aubergine paste
Ingredients: 1 kg of aubergines 200 g of apples 2 tbsp of sunflower oil 1 tsp of vinegar 2 bulb onions 1 tbsp of sugar salt – to taste black ground pepper – to taste Cooking Peel aubergines, wash them under cold water, place on a baking tray greased with oil and bake in an oven. Peel one bulb onion and fry on sunflower oil. Peel the second bulb onion and grate it. Combine the aubergines, onion, finely cut and peeled apples, sugar, salt, pepper, vinegar, and sunflower oil together. Mix the...