Love tarts, but don’t have time for baking? Then you’re going to like this no-bake pastry cream cake. It has a soft and moist texture thanks to the pastry cream that soaks each layer of crackers, and an amazing flavor which vanilla imparts the cake. Topped with whipped cream and coconut flakes, this cake is sure to please your sweet tooth. What is more, you don’t need to bake the cake. Just form the layers and let the cake set in a fridge for a couple of hours. Ingredients: 1...