Ingredients:
- 6-7 potatoes
- 3 glasses of flour
- 1-2 eggs
- 1/3 glass of sunflower oil
- salt – to taste
Potato verhuny
Popular Posts
-
Ukrainian style cabbage rolls stuffed with pork and rice -
Hutsul dish Banosh -
10 astonishing facts about Ukrainian varenyky -
Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions -
Sour Cabbage Soup (Kapusniak) -
Poppy seed cake with cherry jelly -
Varenyky with potato