Pyrizhky, pirozhki, piroshki or whatever you may call them are fluffy and soft pastries (hand pies) with a savory filling baked or fried until golden and crisp. Ukrainians cook them all year round with different sweet and salty fillings, depending on what food, veggies, and fruits are in season. There are dozens of dough...
Ukrainian pyrizhky with liver and carrot – Perfect comfort food
