Traditionally pickled cabbage is cooked with carrot and has a light spicy taste and a milky tint. However there are many recipes for marinated cabbage. One of them includes beetroot. Such a combination gives the pickled cabbage and...
Traditionally pickled cabbage is cooked with carrot and has a light spicy taste and a milky tint. However there are many recipes for marinated cabbage. One of them includes beetroot. Such a combination gives the pickled cabbage and...