Fresh, firm, and ripe tomatoes are great, however they are seasonal and we can not eat them the whole year round. Hurry up and preserve these vegetables before tomato season comes to a close. Tomatoes in their own juice are very tasty and flavorful. Cook preserved tomatoes and enjoy these awesome vegetables the whole winter. The tomatoes cooked according to this recipe will perfectly match a lot of dishes, whether it be roasted meat, baked fish, spaghetti, etc. Now you’ll be able to use them each time you feel urge...
Pickled green tomatoes
We propose you one more savoury appetizer. Pickled green tomatoes cooked according to this recipe are tasty, juicy, and healthy. Ingredients: 1 kg (2,2 lb) medium green tomatoes 200 g (0,44 lb) celery 150 g (0,33 lb) parsley 100 g (0,22 lb) dill 50 g (0,11 lb) garlic 3 glasses of water 1 chili pepper 1 tbsp salt bay leaves Cooking Wash green tomatoes and dry them. Pour water in a pan and bring to boil. Add washed parsley and celery. Cook the ingredients for 3-5 minutes and then transfer...