We offer the recipe of a light dessert for those who like apricots. What can be better than a an apricot pie topped with nuts? The bakery is tasty, healthy, and appetizing. Ingredients: 200 ml milk 300 g (0,66 lb) flour 120 g (0,26 lb) dairy butter 250 g (0,55 lb) sugar 2 eggs 300-400 g (0,66 – 0,88 lb) apricots a pinch of soda a pinch of citric acid a pinch of salt nuts Cooking Melt dairy butter a little. Then add eggs and whisk everything properly. Add milk,...