The pie with raisins and prunes is tasty and rather easy to cook. One of its advantages is the fact that you can bake it at any season while you can airily find the ingredients summer and winter alike. Ingredients: 3 glasses of flour 1 glass of milk 35 g yeast 3 eggs 1/2 glass of dairy butter salt – to taste Stuffing: 2 tbsp raisins 1/2 glass of sugar 200 g prunes Cooking Dissolve yeast in milk. Grate eggs with sugar. Melt dairy butter in a pan. Combine the...