Ingredients: 1 kg pike fillet 300 g fresh lard 1 big bulb onion 2 tbsp semolina 2 tbsp sunflower oil 1 egg dried breadcrumbs / rolled oats for breading salt – to taste ground black pepper – to taste Cooking Scale the fish and cut it into slices. Mince pike and lard. Grate the bulb onion or whip it with a blender, adding some water beforehand. Combine minced meat, semolina, egg, salt, and ground black pepper. Then shape the prepared mass in the form of cutlets, coat them with breadcrumbs...