Ukrainians love pilaf and call it ‘plov’. Here is the Ukrainian version for this great dish. This one-pot chicken pilaf with carrot and onion has a very easy recipe and will become a good solution for your family dinner. The pilaf is so dainty that your relatives will be mad about it. Only imagine - fluffy, fragrant rice, browned carrot, juicy onion, tender meat. Who can resist the temptation? This Ukrainian pilaf is recommended to serve with either pickled or fresh vegetables. One more advantage of this dish is...
Meat pilaf with vegetables
Cook this amazing meat pilav with rice, tomatoes, and green peas and serve your relatives and friends. Ingredients: 3 glasses of rice 1/2 glass of chicken broth 3 tbsp dairy butter 2 chicken leg quarters 1 bulb onion 2 tomatoes 1 glass of green peas 2 carrots 1 garlic bulb parsley – to taste ground black pepper – to taste salt – to taste Cooking Pour rice with hot water and salt it. Cool the rice, strain off the water through a colander, flush the rice with cool water. Melt...