Ingredients: 200 g cherries (fresh / canned) 300 g fresh pineapple 1 big peach 1/2 glass of apple juice 2 tbsp sugar 2 tbsp butter 80 ml cherry liqueur Cooking Wash cherries, cut off the pedicles, remove the stones. Peel and dice a pineapple. Wash and slice a peach. Mix the ingredients with 1 tbsp of sugar. Pour the fruits with apple juice and boil them for 10 minutes over medium heat. Pour the prepared syrup in a bowl. Melt butter and 1 tbsp of sugar till the condition...