These strawberry hand pies are great for three reasons.
First, they taste really delicious - a juicy strawberry filling and tender airy dough baked to golden won’t leave anyone indifferent.
Second, pyrizhly are a wonderful...
These Ukrainian pyrizhky (or pirozhki or piroshky, whatever you call them) are stuffed with a hearty buckwheat and egg mixture and fried to golden perfection!
Many Ukrainians remember this food from their childhood and have warm...
Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can...
Ukrainian style cabbage rolls stuffed with pork and rice
10 astonishing facts about Ukrainian varenyky
Hutsul dish Banosh
Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions
Sour Cabbage Soup (Kapusniak)
Poppy seed cake with cherry jelly
Varenyky with potato