This warm shiitake mushroom and eggplant salad can be even served as a second course while it is very nourishing. Shiitake mushrooms are not only tasty but also contain a lot of minerals and vitamins, including are В1, В12, РР, and Е as well as such mineral as phosphorus. Ingredients: 200 g (2/5 lb) shiitake mushroom 5-6 tomatoes 2 bulb onions 1-2 cup tomato juice 6 eggplants 1/3 cup white table wine 1 cup olive oil 1 lemon salt – to taste black ground pepper – to taste spices –...