Kishenya – pork brisket stuffed with stewed cabbage. 
Ingredients:
- 2 kg pork brisket
- 1 bulb onion
- 120 g cabbage
- sunflower oil
- mustard – to taste
- salt – to taste
- ground blak pepper...
Small pie with mushroom sauce – Kishenya
Kishenya – pork brisket stuffed with stewed cabbage.