Small pie with mushroom sauce – Kishenya Kishenya – pork brisket stuffed with stewed cabbage. Ingredients: 2 kg pork brisket 1 bulb onion 120 g cabbage sunflower oil mustard –... Read more
Stewed pork brisket – Vereschaka Ingredients: 500 g of pork brisket 100 g of rye bread 1.5 tbsp of lard/ dairy butter 2 onions 1.5 cups of vinegar/ 2 cups of beetroot kvass 2... Read more