Kishenya – pork brisket stuffed with stewed cabbage. 
Ingredients:
- 2 kg pork brisket
- 1 bulb onion
- 120 g cabbage
- sunflower oil
- mustard –...
Small pie with mushroom sauce – Kishenya
Kishenya – pork brisket stuffed with stewed cabbage. Kishenya – pork brisket stuffed with stewed cabbage. Stewed pork brisket – Vereschaka
Ingredients:
- 500 g of pork brisket
- 100 g of rye bread
- 1.5 tbsp of lard/ dairy butter
- 2 onions
- 1.5 cups of vinegar/ 2 cups of beetroot kvass
- 2...
