Succulent and juicy pork ribs… doesn’t this sound tempting for those who crave for stewed pork? Stewing is one of the best ways to cook the pork since it not only makes the meat easier to digest but also keeps most of the pork nutrition. In addition, this recipe is very easy. All your family members will surely enjoy these pork ribs. Slightly crispy outside and amazingly tender inside, they are well worth trying. Ingredients: 2 bay leaves 2 bulb onions 1 cup of water 3 tbsp vegetable oil 4-5...
Borsch with Pork Ribs
As you know Ukrainian borsch is one of the most popular and favorite dishes in Ukraine. It can be cooked in dozens of variations. Today I want to share a recipe of a very appetizing borsch with pork ribs. This dish has a super bright ruby color and flavorful taste. The combination of soft vegetables and tender meat is accompanied with the aroma of bay leaves and black pepper. This borsch is very nutritious and if you decide to cook it for a family supper, you can’t go wrong since...
Spareribs with prunes
Spareribs with prunes are considered to be a popular and favorite dish in the center of Ukraine. It is very easy to cook and in addition you do not need many ingredients. Ingredients: 1,5 kg (3,3 lb) spareribs 300 g (10,5 oz) prunes s couple of bay leaves salt – to taste black ground pepper – to taste sunflower oil (for frying) Cooking Rinse spareribs, cut them into pieces along the bones. Soak the pieces of meat in water for a while. Dry the ribs and rub them with salt...