These baked pork cutlets with nutmeg are divinely tasty and incredibly healthy. The baked tender pork in combination with nutmeg gives a wonderful aftertaste which you will definitely enjoy. Ingredients: 700 g (1,54 lb) minced meat (pork) 2 bulb onions 2 chicken eggs 3 potatoes 4-5 tbsp flour a pinch of ground nutmeg vegetable oil (for greasing) breadcrumbs salt – to taste dill – to taste Cooking Peel bulb onions, cut them in half and then mince or grate the onion. Combine minced meat and the onion mixture. Peel potatoes and...
Pork rissoles
Ingredients: 500 g of pork 80-100 g of salted pork fat 2 bulb onions 2 tbsp of dairy butter/lard 1.5 glass of broth tomato sauce salt – to taste black ground pepper - to taste Cooking Cut pork into slices, pound the meat, rub the pork slices with salt and pepper. Then preheat lard or dairy butter in a frying pan and brown the pork slightly. Cube salted pork fat and place it in a deep stewing pan. Put the cooked pork above. Peel bulb onions, chop and fry them. Add the onion to the...