Homemade ground pork sausages - fried until crispy, seasoned with fragrant pepper, shaped with love. Doesn’t it sound yummy? Are you still doubting whether you can cook this meat delicacy? I have great news for you! Cooking sausages at home is not so difficult and scary as it may seem. In fact, a sausage is simply a combination of meat and flavorings filled in casings. Don’t worry. I’ll guide you through all the process and provide you with easy steps of how to cook savory sausages like a pro....
Baked potato with homemade pork sausage
Today we cook one of the favorite national dishes - baked potato with homemade sausage. You will definitely like this Ukrainian dish. The flavour of the pork sausage in combination with savory and crispy potato will not leave you indifferent. Ingredients: 1,5 kg (3,31 lb) pork 100 g (0,22 lb) salo (lard) 3 cloves of garlic 30 g (0,07 lb) salt 30 g (0,07 lb) ground black pepper 1/4 tsp sugar 1 tbsp starch 1 tbsp water 1 tbsp vegetable oil 1,5 kg (3,31 lb) potato herbs – to taste...