The Ukrainian tradition of cooking in pots comes back from our grandparents and great grandparents. They knew that the fish stewed in pots not only had a delish taste but preserved all the nutrients and microelements. Today we are going to follow the old recipe and serve tender plaice with vegetables in pots. In addition this dish is low in calories and healthy. The crock pot plaice and vegetables will love all your guests. Ingredients: 360 g (4/5 lb) plaice fillets 4 potatoes 1 carrot 1 bulb onion 4 pickled...