A good alternative to a traditional potato cake is a potato roll with mushrooms. It is more festive and has a really tender taste. Meanwhile you can cook the appetizer beforehand and keep it in a fridge. Ingredients: 1 kg (2,2 lb) potato 2 whites of the egg 500 g (1,1 lb) mushrooms 1 little head of cabbage 2 medium bulb onions 1 medium carrot ground black pepper – to taste fresh parsley/ letture Cooking Peel potatoes and boil them. Drain the liquid. Mash the potatoes and while the mashed...
Potato roll with beef filling
Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste black ground pepper– to taste Cooking Wash beef and cut it into small pieces. Stew, cool and mince the meat. Add finely chopped and fried bulb onion, salt and pepper. Mix everything properly. Boil potatoes. Peel and grate them, add starch, raw egg, and salt. Mix the ingredients thoroughly. Take foil and place the potato mass on it. Arrange the minced meat above and shape the mass in the...