Pork and vegetable stew

We recommend the recipe for toothsome pork, potato, carrot, red beans, and onion stew. This nourishinh dish in pots should be served right off the stove. Ingredients: 600 g (1,32 lb) potato 600 g (1,32 lb) pork 150 g (0,33 lb) red beans 100 g (0,22 lb) bulb onion 100 g (0,22 lb) carrot 2 cloves of garlic 1 tbsp tomato paste 2 tbsp flour 1 tbsp sunflower oil 2 bay-leaves 3 black peppercorns ground black pepper – to taste ground red pepper – to taste salt – to taste lettuce leaves...