We recommend the recipe for toothsome pork, potato, carrot, red beans, and onion stew. This nourishinh dish in pots should be served right off the stove. Ingredients: 600 g (1,32 lb) potato 600 g (1,32 lb) pork 150 g (0,33 lb) red beans 100 g (0,22 lb) bulb onion 100 g (0,22 lb) carrot 2 cloves of garlic 1 tbsp tomato paste 2 tbsp flour 1 tbsp sunflower oil 2 bay-leaves 3 black peppercorns ground black pepper – to taste ground red pepper – to taste salt – to taste lettuce leaves...